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The kindness and care of the team at YesChef is unparalleled and the whole experience with them has been truly wonderful! This is the best gift you can give for a loved one or treat for yourself!!! Highly recommend!!!
YesChef customer service went above and beyond to make sure I was satisfied with the help they provided. I was originally not satisfied with their solution to an issue I had and I told them so. They worked through the issues with me via multiple timely messages (with a real person) to make sure I was completely satisfied. They even went beyond what would satisfy me which I was not expecting and did not ask for. That impressed me very much.
I have made several recipes from the chefs featured on this website. First, everything I’ve made turned out magnificently. Second, the walk-throughs by each chef and the lists of ingredients and step-by-step instructions are super helpful and make me feel more confident in the end product.
I love “YesChef”. It’s so nice to sit down and watch a meal being created and leave you feel confident and inspired to make it yourself and it’s a success, all due to the personal tips and tricks you learn during the lesson. Thanks to all the “YesChef” artists who make this possible.
Thanks for this documentary. Very interesting as I try to teach my son, how to cook, as Asma said. Nice story too. As an immigrant, I understand her words.
I used YesChef for years and gifted it too! The chefs are amazing, the recipes are wonderful and the videos are shot like mini-movies that will surely inspire you and allow you to experience the chefs and their world. Be ready to get swept away and take your culinary skills up another notch! Highly recommend!
Loved the content, I have signed up for other cooking online subscription content before, MasterClass, for example, and YesChef really delivers good content. I also really like the structure of how the content is organized and the feel of it as well. My personal favorite is Francis Mallman, but there are many wonderful chefs and many recipes I’ve made. Highly recommend!
The succulent flavor of the fish combined with the vegetables and hollandaise was worth the while. Skills tied to the lesson were essential to any kitchen; create a marinade, use a basket steamer, and prepare à la minute sauce. I feel better now.
Beautiful documentary! Very personal story of the chef and his cooking philosophy. Great photography and presentation. Loved it!
He’s my inspiration to use fire at my country cottage, where we have a lot of firewood (we heat the house with a wood stove and have chimneys outside for evening warmth). Almost everything I cook is farm-to-table.
There is such a strong sense of atmosphere in your kitchen and beautiful surroundings. the veg look delicious and are beautifully presented. a lovely Christmas treat. thank you for sharing.
This is immensely satisfying to watch. And now it’s time to cook!
Wow, this was beautifully, clearly, and compellingly presented. Colors, textures, and art direction jump off the screen. And he is so straightforward, getting right to the essence of what you need to know to do it in no time. The first recipe I will try. 🙂
This looks amazing. Can’t wait to grow the eggplants and make this luxurious dish.
I love the beauty, the love, and the heart of cooking, The passion for life and nature, and simple perfect moments. Francis is an artist of heart and soul, and I love to share in his essence and beauty of life. Yes, being a Chef is an amazing experience and I am so glad I joined. It has already brought me great joy.
I can watch this ten times and enjoy it more every time. FM has such a gentle charisma and makes me want to cook…
A wonderful story. I’ve been to Kolkata it’s an amazing place. I had no idea where to go or what to see. I went to paint and sketch to capture its magic. I. Wish I knew about Asma then. I cook food as my mother taught me, with love and care, I too get compliments about the food I serve. Asma is an inspiration, with such wonderful stories and experiences.
This was easy to follow, explained clearly and slowly as she cooked and I could replay and replay as I cooked. It tasted amazing, so delicious. I loved it. Thank you for your skill-sharing and delicious recipes. It tasted so fresh and real.
Watching her cook the paneer and spinach is so much better than reading a recipe. I tried this from a recipe and ended up with too much liquid. Will try it her way!
I want some of this chicken now! Looks so amazing. Worth all the prep.
This was the second recipe I cooked. The marinade was incredible, full of different flavors ( I use it in almost every dish now). I am Spanish and I can say that our food is great, but Jamaican food has been a surprise for me.
Thank you Jamie for your inspirational teachings. I have elevated every part of our home cooking thanks to your lessons. Please keep making lessons! Doc T
For the last 15 years, I have followed Jamie wherever l could, on ’24 Kitchen’, ‘food network’, and Channel 4′. Joining his online tutorials will be extremely exciting for me
Nobody makes Pasta like Jamie, I have been using his recipes since the moment he went on TV and he taught me to cook. this was fabulous thanks.
Wow…such a joy. I love that Jamie emphasizes the love with which you should make food, with a smile coming through your hands, the way you touch things and mix them…thoughtfully. Thank you so much for a wonderful lesson…almost a sermon! xxx
I have a profound appreciation for Jamie Oliver. He inspires me to the core!
I so wish I could eat this! Both my husband and I are highly intolerant to wheat. I would love to try this and other flour-based recipes but with no wheat. I know it’s a big ask, but it would make my world. Thank you 🙂
Love this video, such passion and thoughtfulness! Having a desire to put a smile on my guest’s face, making this pasta is not a labor, but a joyful gift of love to those who savor this treat. Thank you again for igniting my love of cooking.
I enjoyed this class. Listening to Jamie was easy and relaxing and he made me feel like I could make pasta like a professional with no problem. Looking forward to more classes from him.
Fantastic video class! His passion shines through. I have been making pasta and failing… In this video he explains several key points that I have heretofore been missing including 00-flour PLUS semolina Combo not either or), egg yoks (not whole eggs), when to add water. I’m so inspired. Going to go try again right now!
I have followed Jamie since his first TV cooking program. His YesChef has gone to the next level and is so inspiring and it’s great to see him continuing to encourage us to enjoy and get the best from our cooking. A big thanks to him.
This will inevitably be my 13-year-old son’s entry point into making pasta from scratch. Between the fresh pasta class and this pasta bianca, we’re golden. He just asked the other night, “Hey Dad, I want to make pasta from scratch.” Thanks for doing this with YesChef!
I can’t wait to try this. It is simple and elegant. Perfect dessert for a dinner party.
Jamie, you are such an advocate for delicious real food – it makes my heart sing. The way you take the time to explain your thought process and the reasons why you choose ingredients – just love it.
I’ve made this a few times now and people have asked me what I do that’s different which is cool but when I show them what I’ve done and how simple and quick it is they’ve gone off and made it themselves! We now have a Mexican wave of Pesto making with these fresh homemade Pesto lovers. I love it and it’s so versatile.
I love to make pesto but my son is allergic to peanuts and tree nuts so I add sunflower kernels in place of the nuts.
Oh lovely! I’ve made it before, but pine nuts are unobtainable in South Africa so I used almonds, and Parmesan cheese is so expensive here! Now I know what else I can use to make more. Thank you, Jamie!
Exciting…Jamie’s enthusiasm is contagious. Looking forward to making a pesto!
Loved this recipe. Every recipe is perfection! Not only a JOY to recreate but the flavors… Boy oh Boy!!! It was fantastic learning that one can eat the squash with the skin on. YESCHEF has me jumping off my chair and into my kitchen, then my gardens, then back to my kitchen!!! Pure inspiration!
Jamie, you should Keep making videos like that, meeting new people, and cooking for people, like in the old days, we love you being YOU! Thank you for your inspiration! That incredible spark of yours is what inspires people to cook your recipes and follow you!
Hi, we LOVE this bread as our new pizza dough and the way we know how to handle it with care to keep those amazing pockets of air has been a game changer. It would be great if it was easy to print off the recipes. Is there a way that you can do this on YesChef?
I went backward and got my answer about the home over, thanks, very helpful … and now, of course, I’m getting very very hungry! Bianca
Made Jamie’s focaccia today. So easy to do and the bread turned out fluffy and tasted delicious. I’ve attempted bread previously using various recipes and I can honestly say this is the best recipe ever. Jamie’s passion for food and teaching style is so inspiring.
Jamie has such a wonderful and different way of describing and glorifying simple foods! I love his attitude and how he teaches everything!
Jaime Oliver totally fascinates me with his technic and creativity, love it.
Once again, I cannot wait to make this…Jaime Oliver blows my mind with his out-of-the-box cooking. I just love his common sense, yet brilliant way of doing things. Love, love, love!
This makes me feel happy. Clear, simple, and explained well. Even the music! I can make these!
I’ve made his rolling-pin pasta (delicious!) I’m excited to make this pasta without a machine.
I love the space in between moments and how content you both are together.
Francis’s stories and nuggets of wisdom exceeded the cooking which looked amazing.
Another great lesson. I could watch this gentleman cook all day. Would love to try my hand at falafel someday. Learned so much.
Love this formation on pasta with these great people. This will change my pasta-making with Jamie’s recipe wow can’t wait to try it. Thanks so much
Love the back story on Dario,, I was fortunate to go to his butcher and eat from the bone!
I just love Nancy Sylverton’s way of preparing and serving food, I could watch her video again and again. Thank you for sharing your ethos, she is also right about being able to source fresh food, that makes a big difference. Oh to live in Italy !!
I so enjoyed this video! I see Nancy on several Food Network shows as a judge and never knew much about her, so this is wonderful. She is a rock star! I hope to learn more from her and about her.
Wonderful documentary, I learned so much. I now know why Nancy is always so welcomed by other chefs.
I’m a realtor and we do a yearly BBQ for our clients. Can’t wait to try the Banana Mop Sauce!
I always wanted to know how to make kimchi and this makes it seem so easy interesting and flexible with vegetable choices.
I’ve owned these baskets for years, and now I understand how to use them. thank you for the elegant simplicity of your teaching technique. both the steamed fish and the kimchi feel achievable, with your guidance.
The presentation was both easy to follow and entertaining. Once the chicken was plated with the pear slaw I couldn’t help but smile. I will put the ingredients (including the gochujang) on my grocery list.
Looks AMAZING AND LOVE THE INGREDIENTS. CAN NOT WAIT TO COOK THIS. I KNOW MY HUSBAND WILL LOVE IT AND SO WILL I. THANK YOU
First time I’ve ever had success frying chicken. Thank you chef xx
Both inspirational and entertaining. Made me want to go out and buy some quality steaks, chicken, and bacon and get started.
Love it! Can we have the step by step for the Pickle too? Sounds yum!!
Wonderful! So inspiring! Love watching these documentaries 🙂 Make more!
I am in awe. What an amazing selection of delicious food. Very inspiring.
Amazing woman, chef, and leader! Loved her story here and on Chef’s Table.
Kwame, you have such a lovely connection with your Mom, it’s a pleasure to watch you cook together. Thank you for an amazing recipe, I’m pleased to see you’ve included the chicken stock recipe in the notes. Clearly, it’s key. Can’t wait to try this!
Well Done , the mom thing is the best you made her day !
That was AMAZING to watch how he used the raw greens mixed with cooked greens to enhance the dough. I love the way he tells ‘why’ he uses each special technique the way he does.
I got teary at the end of that one! The love you have for one another is just beautiful. And the pasta looked amazing, can’t wait to give it a go.
I enjoyed all the videos and great recipes on YesChef! I bought a year for my son who is quite a home chef and we had some glorious meals at his home. They have great customer service and get back to you quickly with any questions. Enjoy.
One of the most wonderful recipes. Jamie, you have changed to the next and next level with YesChef and inspired us to cook.
I love YesChef because of great recipes and step-by-step instructions.
My go to when making something new or special! Love Yes Chef
This makes for an excellent gift for the foodie in your life! Besides teaching you how to cook restaurant dishes, YesChef has interesting and professionally created classes that give you a personal look into the personalities of the chefs and the philosophies behind their culinary art.
Absolutely outstanding! Everything about the classes is amazing. Excited to dig into the recipes and do some cooking. Thanks for an amazing experience!
Fantastic lesson, I love the little tips Jamie gives. I made this classic dinner the other night it was amazing!!!! Thank you, Jaime.
I have to admit, I must have seen the 3 part films about 5 times now. The way Jamie explains with great passion and heart is great. I attempted my first roast recently, and it came out pretty well. Am looking to perfect it with time, and hopefully, one day get to Jamie’s level of roast.
I love this. I deliver woodland wellbeing sessions and this will go down a real treat. What’s not to love about cooking and eating outside around a woodfire, can’t wait to try it out on our guests in our woods. Thank you for this little gem.
You are such an amazing teacher as you share these techniques! Thank you so much for sharing your love of cooking :). I learn from you with every episode! (Thanks to your amazing staff as well!)
I am SO happy with my pizzas! Delicious, and crunchy, and my boys and I enjoyed making them too! We’ll never buy pizzas again.
I made this focaccia. It was easier than I thought it would be. It was delicious! And mine was as pretty as Jamie’s! Thank you for this wonderful recipe.
I love watching Jamie cook with so much joy & love for the food he creates…& then the true joy of loving the food he made while eating it. Sooooooooo wonderful!!!!!!💜💜💜
My first video on YesChef! Definitely going to give this dough a go. I love the house!
I’ve never made homemade bread. After viewing this video, I’m excited to give it a try. Things I’ve learned in these classes, you don’t often get in a cookbook.
So inspiring Jamie! You know we need encouragement- love it all – thank you!
Thank you so much, Jamie Oliver! I just made the squash curry and it was amazing!! Oh, my word, the flavors were so complimentary together! I followed your recipe precisely and my husband and I loved the dish. I’m very excited to try roasted cauliflower and chicken next time since I now understand the base!!
Amazing! I’ve been making pesto in my food processor and this is a whole new level!
I have loved every episode so far. His passion, knowledge, and communication as well as the simplicity of the recipes with mentioning creative options is so very awesome. What a treat! Loving every second.
Jamie Oliver…you are fabulous. Wonderful teacher with passion and love of culture, food and family. So inspiring. I can’t wait to make this tonight.
I made this recipe today, and oh my god! it was a success.What a joy of a recipe!
Lovely! Combos of veggies and spices simply prepared. Confidence builder and can adjust for two or expand to eight. Thank you!
Wow I have never been able to master pesto, will definitely try the potato tip!
I have always had issues rolling my pasta. Your tips and demonstration to get it to “fit” the width of the machine is something I will use. Thank you
I got a pasta rolling machine for Christmas. My kids can’t wait for freshly made noodles. They look really yummy! You make it look easy ?
This is an amazing recipe. I can see having this one as a specialty in the summer when stone fruit is best. I love watching Jamie and loved his words, smellovision! Thank you, Jamie.
I just love your passion for food that tastes as beautiful as it looks. You make it look so easy. Please, don’t stop. ♥️
I greatly enjoyed this video. To watch Jamie in this video for me, was to see his creative spirit and helped me to understand the passion that he has for cooking.
Great tips for left over whites and how to store finished pasta going to make a batch.
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