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Cookbook Club friends,
LEARN TO MAKE ANYTHING DELICIOUS

Join Jamie in his YesChef class as he takes you on a culinary journey to discover his food, techniques and secrets in a way he’s never done before.

To give you a taste and get your creativity flowing, we’re happy to offer you free access to Jamie’s Fresh Pasta Dough lesson below.

We can’t wait to see your pasta creations in the Facebook group!

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Fresh Pasta Dough - Jamie Oliver

INGREDIENTS

  • 12 large free-range eggs
  • 100 grams fine semolina
  • 400 grams Tipo 00 flour
    Plus extra for dusting.
 

GEAR

  • Rolling pin
    Or pasta machine.
  • Clean cloth
    Or greaseproof paper.
  • Measuring spoons
  • Fork
  • 1 large bowl

RECIPE

  • Pile the flour and semolina into a large bowl or onto a clean work surface and make a well in the middle.
  • Separate the eggs and add the yolks to the well.
  • Put the egg whites aside for tasty cooking another day (see tip).
  • Use a fork to whip up the eggs until smooth.
  • Gradually bring a little flour in from the outside to form a paste.
  • Mix in 4 tablespoons of water.
  • When it becomes too hard to mix, get your clean, floured hands in there and bring it together into a ball of dough.
  • Knead on a flour-dusted surface for around 5 minutes or until firm, smooth, and elastic (eggs can vary in size, and flour can vary in humidity; this dough shouldn’t be too wet or dry, but tweak with a touch more water or flour if you need to – use your common sense).
  • Wrap in a cloth or a scrunched-up piece of damp greaseproof paper.
  • Leave to relax for 30 minutes in the fridge.
  • On a large, flat surface, use the palm of your hand to flatten the dough, then use a rolling pin to roll out the pasta to about 2mm thick for shapes like linguine, tagliatelle and lasagne (if you want to use a pasta machine, see tip).
  • For anything turned into a filled pasta, such as ravioli and tortellini, go as thin as 1 millimeter because when it’s folded around a filling, it will double up to 2 millimeter.
  • Using a pasta machine: Attach a pasta machine firmly to a nice, clean table.
  • Divide your pasta dough into four pieces, covering everything with a damp, clean tea towel to stop drying out as you go.
  • One at a time, flatten each piece of dough by hand and run it through the thickest setting.
  • Take the rollers down two settings and run the dough through again to make it thinner.
  • Fold it in half and run it back through the thickest setting again.
  • Jamie’s tip: He likes to repeat this a few times because it makes the dough super-smooth and adequately fills the pasta machine.
  • Start rolling the sheet down through each setting, dusting lightly with flour.
  • Turn the crank with one hand while the other maintains a little tension to avoid kinks, folds, or ripples.
  • Take it right down to the desired thickness, which is about 2 millimeters for shapes like angel hair (cut 1 to 2 millimeters wide), tagliolini (cut just less than ½ centimeters wide), tagliatelle (cut just less than 1 centimeter wide), pappardelle (cut 2 centimeters wide) and lasagna.
  • For anything turned into a filled pasta, such as ravioli and tortellini, go as thin as 1 millimeter because it will double up to 2 millimeters when folded around a filling.
  • Save your egg whites: Put the egg whites into a sandwich bag and pop into the freezer for making meringues another day. They’ll keep happily for up to 3 months.
  • Older egg whites are better for making meringues.

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Frequently Asked​ Questions

General Questions

What is YesChef?

YesChef is the streaming platform for cooking that lets anyone watch video lessons taught by internationally renowned chefs.


Discover classes that take you on a global culinary adventure, from Italy to California, Argentina to India, Jamaica to Israel, and more, as you learn how to make the world’s most delicious food at home.


YesChef delivers a world-class online learning experience for cooking, and lets you stream our video lessons anytime, from anywhere on your smartphone, computer, tablet and TV.


Watch, learn and cook as you create the most delicious food in the world at home, starting right now.

How is YesChef different from other online learning platforms?

YesChef classes take you on a global culinary journey to discover, access, and learn from the world’s most influential chefs. YesChef classes combine rich, cinematic storytelling with immersive, hands-on learning experiences to deliver an experience that is equally inspirational and educational.


We believe that the best teachers are storytellers, which is why we partner with renowned chefs who have shaped the modern gastronomic landscape. Each chef shares their life experiences, culinary knowledge and signature dishes in every exclusive YesChef class.


We work closely with every chef to craft an educational experience that is personal to each, which is why every class is different and unique.


Instead of a boring studio, we travel to the home and city of every chef to deliver a truly intimate experience that inspires as much as it teaches.


It takes us about 6 months to produce each class in order to offer the most engaging and impactful experience possible, over 6+ hours of exclusive video content. Every chef shares a lifetime of knowledge and skills, and for the first-time ever, you can learn in a few hours what has taken each a lifetime to master.


YesChef is made for home cooks, so every lesson covers the fundamentals and techniques that allow you to master the art of home cooking, with in-depth culinary knowledge that you can’t get anywhere else.

What is included in a YesChef membership?

The YesChef membership includes unlimited access to an ever-growing library of exclusive classes taught by the world’s best chefs.


Every class takes you on a globe-trotting, mouth-watering culinary journey, and includes around 12 video lessons that are 22 minutes long on average (7-40 minute range), plus an hour-long cinematic documentary film about the life, food and culture of each chef and location.


You also get access to a PDF cookbook, step-by-step guided lessons, detailed recipes and the ability to easily jump back to specific moments in every video.


Watch on your smartphone, computer, tablet and TV, anytime, anywhere.  

Why should I join YesChef?

If you want to improve your cooking skills, learn how to make the best food in the world, and discover the techniques that will take your kitchen game to the next level, YesChef is for you.


If you want to learn from the best chefs, YesChef is for you.


If you want to travel the world and discover the tastiest cuisines you can actually make at home, YesChef is for you.


If you’ve been wanting to learn more about food and cooking for a while, but haven’t had the time or access to learning it, YesChef is for you.


If you like doing things at your own pace and in whatever free time you have, YesChef is for you.


If you are looking for an effective, engaging and inspiring educational experience for cooking, YesChef is for you.


If you are tired with blindly following recipes and want to learn techniques, skills and knowledge, YesChef is for you.


If you want to learn how to make the most delicious food in the world at home, YesChef is for you.


If you want to discover the stories, background and history behind the world’s greatest chefs, YesChef is for you.


If you want to wow your family and friends with amazing recipes for every occasion, YesChef is for you.


Where can I watch?

YesChef lets you watch, learn and cook anytime, anywhere, from your smartphone, computer, tablet or TV. Every membership includes unlimited streaming and access to our ever-growing library of classes by the world’s best chefs.

Classes

What is a class?

Other online classes are boring and uninspiring – YesChef transports you to the culinary capitals of the world in an immersive and inspiring experience that teaches you the fundamentals of cooking through the eyes of each celebrated chef.


Every YesChef class takes you on a globe-trotting, mouth-watering culinary journey, and includes around 12 video lessons that are 22 minutes long on average (7-40 minute range), plus an hour-long cinematic documentary film about the life, food and culture of each chef and location.


You also get access to a PDF cookbook, step-by-step guided lessons, detailed recipes and the ability to easily jump back to specific moments in every video.

Is every class right for me?

YesChef is for anyone who loves food and cooking, regardless of your skill level, age or experience. Yeschef offers a growing library of classes across various cuisines, from Italian, American, Argentinian, Israeli, Indian, Jamaican and more. But it’s also much more than that, as each chef imparts the culinary knowledge it took them a lifetime to master.


Every class has been designed to be accessible for students just starting out and experienced home cooks alike, with exclusive access to the skills, techniques and recipes that made each famous.


With new classes released regulary, you can continue to get inspired, learn new cuisines, and discover the best of the world of food every day.


Check out our library of classes and watch a few trailers now!

What skill-level is required?

YesChef is for everyone! We believe anyone can cook. We created YesChef to make it possible for students of all skill-levels, interests and experience can get inspired and learn from the world’s best chefs.


We design every class to be an educational experience for home cooks of every skill-level, so that regardless of what you already know, you can come away with a new level of understanding around how to cook foods from any cuisine, for any occasion and from anywhere in the world you may be.


YesChef is out to let anyone be free in their home kitchens and gain the confidence to just get cooking – and make the world’s most delicious food at home.

Pricing & Plans

How much does YesChef cost?

The Annual All-Access membership is $15/month, billed annually ($180) and offers unlimited access to all classes and new classes as they are released.


All YesChef memberships include access from your mobile device, computer, laptop, and TV, high-definition videos, and printable cookbooks.

How does the 30-day satisfaction guarantee work?

We’re out to deliver the best learning experience possible for home cooking – and back it up with a 100% satisfaction guarantee!


If YesChef isn’t for you, you can get a full refund within the first 30 days of the initial purchase of your subscription.

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After you complete the purchase, we’ll send you the gift card in an email which you can forward to the gift recipient whenever you are ready.