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Thank you Jamie for this! Last night I used your inspiration to make the most delicious salad using lettuce, tomatoes, herbs etc. from my garden. You truly inspired me!
Just made this curry, complete with the clove rice (brilliant, never thought of that) and raita.Absolutely epic meal, so delicious. And quick too.Beautiful 👌
My mother raised us on fruit for dessert. She would have loved this. A definite make!
Great start to the YesChef series. I always enjoy watching Jamie cook.
I love the way you enjoy good,wholesome and satisfying cooking. And tasting it afterwards. Inspirational!
Just wonderful to watch, now all I want to do is make pasta. Hope mine tastes as good as yours looks!
It’s amazing how a few basic ingredients can create some classy meals. May have to try this recipe in the coming days!
Love this class. I’ve made fresh pasta for years and this is just a wonderful reminder that simple is best. Can’t wait for more classes! Thank you YesChef!
I would love to be able to make pasta like Jamie does, I will try. Thanks, Jamie.
Been looking forward to watching Jamie on YesChef, a great lesson from the word go! Can’t wait to put it into practice!
Just watched this at work lunch time..Jamie had me smiling the whole time with his enthusiasm of working the dough & making this pasta! Thank you!
Just watched the first pasta lesson, this is a new Jamie. Liked him before to be sure, but this is a real education. Well done all of you at YesChef!
It’s such a joy to watch you experience the joy of creating beautiful food. You share your joy (if cooking) so well. Thank you!! I love it!! ????
So love the pasta class Jamie. Can’t wait to make them all. So inspired!
Love it. Can’t wait to try it. Thanks Jamie. Simple and effective class.
Very informative, full of good “side” suggestions, well-paced – grateful that I subscribed ??
Thank you…. I was very interested in the way you explained it. Im going to try the royal pasta however will also try egg free as she loves pasta!
Amazing, have tried several other pasta recipes. Jamie inspired me to leave the pasta maker on the shelf and go at it with the roller it connects you more with the food. Bravo!
This will make the house smell wonderful and be a welcome addition to plate for thanksgiving.
I swear to goodness, you can make a 200-year-old brick taste good with freshly made pesto. I confess to using a stick blender most of the time, but, gosh darn it it is good 😋
I thought I knew pesto – from scratch – pretty well. Now I’ve been re-educated. That potato… ma certo! Of course I’ll try it next time. Grazie, Jamie. You’re so fun to watch.
Just what I was looking for, a simple method of making delicious salads.
Would love to have a program showing your garden and how you maintain it so well. No weeds. Soil looks healthy. share your tips.
Enjoy the sparkle in his eyes and the passion in his voice. Very enjoyable first lesson. Thank you!
What a wonderful presentation by Jamie Oliver on the beauty and magic of salads! Bravo!
I’m going to make this today, feel inspired! Thanks Jamie! Loving the YesChef, always have loved Jamie. Inspirational chef and all round good guy.
Wow that plate of roasted and baked stone fruit with creamy vanilla and honey ricotta and the delectable syrup, is a feast for the senses,Thank you!
He’s just so genuine about cooking. Honest, and positive, gentle and passionate. Love that he’s here.
I am so excited! I actually created the pasta!!! It certainly wasn’t as elegant as Jamies (in fact, up until the last second I expected to trash it… but it was beautiful!
Such a great class! My 9 year old son and I had a great Sunday making bread. What a treat. Massive Jamie Oliver fan!
Simply wonderful in so many ways. So glad I signed up. My 11 year old son has made pasta from scratch following along with you Jamie, thank you. “So proud of myself mom.” Magic.
I have been following you since the 1990’s. Today I’m heading back and making these simple yet timeless bread recipes. Thanks big guy!
Those flower pot pizzas! can’t wait to try that, super creative and so pretty!
Oh lovely! Now I know what else I can use to make more. Thank you Jamie!
I’m eager to try this!! Thank you, Jamie for producing such inspirational, beautiful lessons.
I made the Pasta Bianco. My family loved it. My granddaughter is 8 and she loves pasta.
Brilliant!! His enthusiasm and passion are everything in his lessons. Thank you for bringing JO on board!
This is an amazing recipe! So delicious and Jamie makes the whole process so fun and easy! He also cares about nutrition. Pure joy!
I have made pasta over the years. You have made it better by making it simply joyful. Thank you.
What a feast for Christmas. Your enthusiasm and love for cooking is contagious.. Thank you Jamie! Clara
Jamie is so charming, and down-to-earth chef! He motivates you to try it on your own!
Jamie makes it easy for anyone to make homemade pasta. I like that I don’t have to use “metal” utensils to always roll it out – thank you
I’ve been watching your cooking shows since I found “The Naked Chef”. I adore your cooking shows. If I had a chance to meet any chef, it would be you. Thank you Jamie!
Jamie’s passion for food is so heartfelt – he makes you want to cook and gets you excited to get into the kitchen and create. He is the reason I signed up for YesChef!
Very excited to start learning. I binged the Jamie Oliver channel during the pandemic and fell in love with how he takes the fear out of cooking.
It’s the first time I’ve seen this sauce but it looks divine and I shall definitely be giving it a go. Thanks Jamie, this has been a really productive class.
Always excellent ? so looking forward to seeing these classes ???!
Yaaaaas Jamie!!! Thank you for your absolutely amazing passion and teaching. So much gratitude.
Thank you Chef. Fun to see you walk through your space as everyone just keeps working.
So looking forward to this Jamie. Love you zest for everything involving improving school meals for kids! Tx
I have just made this with my 8 year old son, it was brilliant and he really enjoyed making his own pasta.Thanks!
I made it only with apples as I had only this fruit for the moment, but the result was good 😊. I can imagine with a fruit variety it should be excellent.
I will now approach salads from a different direction! I am really enjoying these classes – always looking for the next one.
Absolutely delicious! Made Lobster Raviolis with this recipe! Thank you Jaime for sharing!
Wow, this way of making pasta is so romantic, when they say that life is to enjoy with littles moment, this is one of them. thank you.
Fabulous lesson – structured, entertaining and worthwhile. Go Jamie.
I never realized that making fresh pasta is so easy.Thank you so much, Jamie!
What a beautiful way to teach us the basic of making a great salad! I also love Jamie’s care about nutrition.
Beautiful episode. I only wish Jamie had cut into the baked “plant pot” pizza so we know what that’s all about
This has, for the very first time, made me want to try and make my own pasta. Thank you!
I prepared your dough yesterday and made my very first pizza ever with your pesto on top of it.Thank you sooo much!!!
Wonderful experience. Like Jaimie was in my kitchen talking to just me.
Just brilliant. Makes one want to immediately start trying to replicate and experiment
This is so simple and down to the essence of incredible basic ingredients.
I cannot wait to try this! The passion, the love of the process, and it’s result really come through in this format. This is why I signed up.
I’ve never tried to make my own pasta, I’ve learnt a lot from this class. Will definitely try to make my own. Thankyou Jaime, your the best.
What I love about this series with Jamie Oliver is that I’m learning to improvise & explore… not just follow a recipe. It’s very liberating
I would give anything to make good bread again. To feel the stretchy dough and smell the beery yeast would be beyond incredible.
Inspiring! I’m hoping like heck the recipes aren’t super long with difficult ingredients to find. I live in rural France, where it is sometimes challenging for ingredients.
Nice intro. Hope he lives up to the idea of “easy for the normal person” and healthy slow food.
Omg this is an amazing way to have squash. I added chickpeas to add some protein. But wow love it.
Such an inspiration! I love learning new recipes and techniques. Oliver makes cooking an spiritual experience.
Turn carrots into a wonderful side dish with a sweet and citrusy glaze. Ideal for those special roast dinners or holiday meals that will leave everyone indulging in a delicious and nutritious side.
Create flavor-packed gravies that you’ll want to pour over, well just about anything. Gravy adds depth and character to a wide variety of dishes – let your imagination run wild.
Complete your shawarma with colorful finishing touches that will make your mouth explode with flavor, including dukkah (an Egyptian blend of nuts, seeds, and warm spice), feta cheese, and herbs.
Pastry dough, once mastered, opens up a world of opportunities. Learn Jamie’s own principles for making a hybrid, crumbly pastry that works for both savory and sweet dishes. Pay close attention, as you learn the pastry techniques that took Jamie over 30 years to master.
Learn how to easily poach your chicken.
This classic Italian sauce is both versatile and easy to make. Jamie guides you through the nuances of achieving an intensely flavored homemade pesto.
Put Jamie’s salad-building principles into action and learn how to balance flavors and textures for the perfect mouthful. Creamy, tangy, crunchy, and sweet, this recipe will show you just how exciting salads can be.
Discover the key to consistently making the most beautifully cooked steamed greens to bring a finishing touch of flavor, color, and nutrition to your dishes.
Every chef has their go-to mashed potato recipe, here Jamie reveals his, including a lifetime of tips and tricks for making a divinely creamy and irresistible mash. Great with pies, roasted meats, and steamed vegetables
Learn the key principles of pastry making, which can be applied to both sweet and savory pastries. Then, while the dough is resting, Jamie teaches you how to poach chicken for super-tender results, create a sumptuous mashed potato, steam fresh greens, and make an umami-packed gravy. Bring it all together for the best pie, ever.
Transform crunchy vegetables like radishes, cucumber, chilies, and carrots into a zingy pickle that’s ready in minutes and adds extra brightness to almost anything.
Make bread in just minutes and learn how to char it over an open fire (or in your oven) until golden and crispy on the outside, and fluffy on the inside. This will be your go-to flatbread and makes a wonderful accompaniment to fire food.
Jamie gets together with mentor, best friend, and chef Gennaro Contaldo to cook up an Italian classic. Learn how to transform a few ingredients into an unforgettable savory pasta dish, with plenty of tips to get carbonara right every time.
You only need three ingredients to whip together this versatile accompaniment, which not only works well with shawarma but other meats and salads, too.
A vegetarian shawarma like you’ve never cooked before. Learn how to marinate and roast humble vegetables, turning them into a total crowd-pleaser. Then, pack the flame-roasted veg onto homemade flatbreads with DIY pickles, tahini-yogurt, dukkah, feta cheese, and fresh herbs.
Learn how to infuse butter with herbs to create depth with this delicate oregano butter sauce. A silky and decadent emulsion that takes your ravioli to restaurant-level.
Jamie teaches how to make this light but luxurious filling. Whip up ricotta with Parmesan, lemon zest, and fresh herbs – or your favorite flavors – for an aromatic and creamy combo that will make your ravioli ooze with deliciousness.
Discover how to make your pasta green, as Jamie teaches his method for a colorful twist on classic pasta dough. Choose from a variety of greens, as you learn how to prepare the dough, knead it, and roll it out.
Yes, you can make world-class ravioli at home, and Jamie shows you how. Learn to take your pasta-making to new heights as you color and flavor the dough, roll out your sheets, and prepare a herby ricotta filling with a simple butter sauce. Perfect for weekend cooking with the family, Jamie teaches how a little patience turns into unforgettable meals and memories.
Take a walk in the woods with Jamie, light a fire, and learn his secrets to making the most luxuriously silky eggs. Experience the sounds in this special lesson, as you discover it’s all in the technique. No instructions, so listen and watch closely!
The heat is on with Jamie’s fiery pasta arrabbiata, packed with spicy chilies, anchovies, tomatoes, and garlic. Find out why vodka is the magic ingredient for a game-changing sauce, and how a herby pangrattato will add a crunchy twist to any pasta dish.
Tasty, colorful, and full of the good stuff, learn how to prepare pan-seared salmon and seasonal vegetables, couscous, and harissa yogurt in just 10 minutes. Drawing from decades of experience and his own dedicated Nutrition team, Jamie shows you how balanced, healthy eating can be both satisfying and delicious
Smart cooks never throw salmon heads away – there’s plenty of meat hiding away, plus it’s arguably some of the tastiest you’ll find on the whole salmon. There’s zero waste in this traybake.
Turn your everyday salmon into something incredible by stuffing it with your favorite herb combination. Roasted chickpeas are a great carrier of flavor, and roasted up with tomatoes create the prefect side to your salmon.
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